Cook something tonight.

Every recipe names the grill it was cooked on, the temperature, and the time, so you know before you start whether it fits your evening.

Beef

  • A thick ribeye being turned with tongs on a Road Warrior

    Reverse-seared ribeye

    225°F, then 700°F, 45 minutes

    Cooked on the Road Warrior 340P

  • Burgers, sausages, and vegetables over flame on an X-Fire Pro

    Smash burgers over open flame

    Grill mode, 600°F, 15 minutes

    Cooked on the X-Fire Pro 825

  • Pouring stock into a pot of chili on the direct side of a DualFire

    Smoked chili

    250°F, 3 hours

    Cooked on the DualFire 1200

  • Steak and potatoes in a pan over a Bullseye Deluxe

    Steak and potatoes in the Matador pan

    Direct flame, 600°F, 30 minutes

    Cooked on the Bullseye Deluxe

Pork

  • Glazed spare ribs on the indirect side of a DualFire 1200

    Competition-style spare ribs

    225°F, then glaze, 5 hours

    Cooked on the DualFire 1200

  • A pork butt on a Porch Pro 400

    Pulled pork from a whole butt

    225°F, 10 hours

    Cooked on the Porch Pro 400

Poultry

  • Chicken thighs on the pulled-out grates of a Flagship 1600

    Smoked chicken thighs

    275°F, 1 hour 30 minutes

    Cooked on the Flagship 1600

  • Wings and corn on a Deck Boss 900 on a deck

    Crispy smoked wings

    250°F, then 425°F, 1 hour

    Cooked on the Deck Boss 900

Seafood

  • Shrimp, peppers, and squash on the grates of an E-Series Built-In

    Grilled shrimp and vegetables

    400°F, 20 minutes

    Cooked on the E-Series Built-In 1300

Sides and vegetables

  • Peppers, onions, and sausage on a SmokeStone griddle

    Hibachi stir fry

    450°F, 20 minutes

    Cooked on the SmokeStone 600

Breakfast

  • Eggs, bacon, and hash browns on a SmokeStone 480

    Full griddle breakfast

    375°F, 25 minutes

    Cooked on the SmokeStone 480

Dessert

  • A loaded Backyard Beast 1200 with the lid open

    Smoked peach cobbler

    350°F, 1 hour

    Cooked on the Backyard Beast 1200