Grills / High Heat

High Heat

Steakhouse searing with wood-fired flavor.

Direct-flame grills that get hotter, faster: 750°F on the Bullseye, 1,000°F on the Bullseye Deluxe, and 1,250°F open-lid grilling on the X-Fire Pro. They still smoke low and slow when you want them to.

X-Fire Pro 825 wood pellet grill, front view

Not for everyone

Smaller cooking areas than the backyard line. If overnight brisket for twenty is the goal, a Flagship or Backyard Beast is the better tool.

Steaks, chicken, and vegetables on the X-Fire Pro in grill mode
Steak and potatoes seared in a pan on a Bullseye Deluxe
Friends around an RT-B380 Bullseye in a backyard

Pick a size. Everything else is the same.

Same stainless, same controller, same app. The difference is how much you can cook at once, and how much room it takes on the patio.