Grills / Backyard pellet grills

Backyard pellet grills

Smoke, grill, roast, and bake on one grill.

The classic recteq barrel, in six sizes. Set a temperature between 180°F and 700°F and the PID controller holds it, so a brisket runs overnight and a pizza bakes on Friday. Pick the size that fits how many you feed.

Flagship 1600 wood pellet grill, front view, lid closed

Not for everyone

If you mostly cook steaks fast and hot, a high-heat grill will sear better. If you want to smoke and sear at the same time, look at the DualFire.

A Backyard Beast 1200 on a deck, lid open, grates loaded with ribs, sausages, and corn
Chicken thighs on the pulled-out grates of a Flagship 1600
A rack of ribs on a Deck Boss 900 with the probe in

Pick a size. Everything else is the same.

Same stainless, same controller, same app. The difference is how much you can cook at once, and how much room it takes on the patio.